Sorry no photo – we already ate them. Maybe next time!
Starter for 4 people
Slice aubergines 5mm thick longways,
Rub with oil, salt and pepper and put into a hot dry griddle pan until they start to blacken.
Take them off and let them cool.
Meanwhile take 200g of goats cheese, break into small pieces in a bowl add some nice chopped ham with a good flavour (optional), a drizzle of olive oil and some pepper. When the aubergine is cool, take the cheese mixture and roll into a rough ball the size of a walnut and roll it up in the aubergine slice. Put your aubergine rolls into an oven proof dish.
For the sauce
Put a tbs of olive oil in a pan.
3 cloves of garlic
a pinch of salt
a pinch of sugar
add the offcuts of aubergine
add 2tbs of red wine and a enough water to stop it drying out.
Fry it all together for about 20 minutes on a low heat.
Spread on top of the aubergine rolls add a little parmesan and put in the oven for 15 minutes on gaz mark 6.