I am always a bit stumped by cauliflower. Apart from cheese sauce what do you do with them? Mike Gantzer, one of our long term helpers, made this recipe last night. it was so unexpectedly delicious that it was gone before any photos could be taken.
Blend to a paste in mixer:
3 medium garlic cloves
1/2 chili (to taste)
Heat some olive oil to heavy based pan and cook the paste. Add water as necessary so it does not dry out. Add the cumin, coriander and salt.
Add the cauliflower cut into florets mix well and put on a very low heat.
Add a generous dose of tomato pasata, the sunflower seeds and pistachio nuts. Cook over a low heat, keeping an eye on it and add water as necessary because it burns easily.